Ingredients

• 1 c. flour
• 1 c. bran
• ½ c. brown sugar
• 2 tsp. baking powder
• ½ tsp. baking soda
• 1 container (175 g.) yogurt
• ¼ c. oil
• 1 egg, beaten
• ½ c. raisins

Directions

1. Combine dry ingredients.

   2. Mix yogurt, oil and egg, separately.

   3. Add liquid ingredients to dry all at once. Stir, just until moist.

   4. Add raisins.

Bake @350° for 20 minutes.