Canadian Living Sept. '90

Ingredients

• 8 c. chopped peeled tomatoes
• 4 c. chopped sweet peppers
• 2 c. chopped onions
• 1 c. cider vinegar
• 1 c. chopped red peppers
• 1 c. chopped jalepeno peppers, seeded
• 4 cloves garlic, minced
• 1 (5 ½ oz) can tomato paste
• 2 tbsp. sugar
• 1 tbsp. salt
• 2 tsp. paprika
• 1 tsp. oregano, dried
• ¼ c. chopped fresh coriander

Directions

1. Bring ingredients to a boil, stirring often (not including coriander).

   2. Reduce heat to mid-low; simmer for about 1 hour.

   3. Stir in coriander; simmer 5 minutes.

   4. Fill and seal jars; process for 20 minutes.