Bonnie Stern - 'Friday Night Dinners' (pg 253)

Ingredients

• 1 1/2 lb ripe tomatoes, cut in chunks, or cherry tomatoes
• 8 cups salad greens
• 2 ripe avocados, cut in chunks
• 3 tbsp chopped fresh cilantro
• 1/4 cup lime juice
• 1 clove garlic, minced
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1 tbsp cumin seeds, toasted and lightly crushed, or 1/2 tsp ground cumin
• 1/3 cup sunflower oil or extra-virgin olive oil

Directions

1. In a large bowl, combine tomatoes, greens, avocados and cilantro.

   2. To prepare dressing, in a small bowl combine lime juice, garlic, honey, salt and cumin. Whisk in oil. Taste and adjust seasonings if necessary.

   3. Toss salad with dressing to taste.