Corn Starch Box

Ingredients

• ½ c. cornstarch
• ½ c. icing sugar
• 1 c. flour
• ¾ c. butter, softened

Directions

1. Sift first 3 ingredients with wooden spoon.

   2. Blend in butter until soft, smooth dough forms.

   3. Shape into balls and flatten, or chill and roll ¼” thick and cut out shapes.

   4. Decorate.

Bake 300° for 15-20 minutes.