Ingredients

• 2 cups flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp butter
• 1/2 cup milk
• 1 egg, beaten
• 1/3 cup currants

Directions

1. Mix together and form into dough.

   2. Form one large or two smaller mounds.

   3. Sprinkle with sugar.

Bake @ 425 for 12-15 minutes.