Breakfast
Oatmeal Apple Porridge
Country Woman Magazine
Ingredients
- 4 cups water
- 1 tsp. salt
- 2 tbsp. butter
- 2 cups rolled oats (regular)
- 1 cup apple, peeled and chopped
- 1/2 cup raisins
- 1/2 tsp. cinnamon
Directions
Combine water, salt and butter in large pot; bring to full boil.
Stir in rolled oats, apple, raisins, and cinnamon.
Cook 5 minutes at medium heat, stirring occasionally.
Cover; remove from heat. Let stand for 2-3 minutes before serving.