Ingredients

• 3 tbsp. butter
• 1 garlic clove chopped
• 1 tbsp. best quality curry powder
• 2/3 cup raw long grain rice
• 1 apple, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 tbsp. salt
• 8 cups strained broth (turkey or chicken)
• 2 or 3 cups chopped turkey or chicken
• 3 tbsp. cornstarch
• ½ cup 18% cream (or milk)

Directions

1. In a very large pot or kettle melt butter and gently sautéing the garlic, curry powder, and rice, until rice takes on a golden straw colour.

   2. Add other vegetables, apple, salt, and broth, bring to a boil.

   3. Gently cook for 20 min.

   4. Add turkey meat and cook gently for 10 minutes longer.

   5. Stir cornstarch into cream to make a smooth paste, stir into soup until thick and boiling.

leftovers are even better!