Bonnie Stern - 'Friday Night Dinners' (pg 252)

Ingredients

• 8 ears corn, husked
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 3 tbsp lime juice
• 1 tsp ground cumin
• 1/2 tsp hot red pepper sauce
• 2 tbsp chopped fresh cilantro
• 1/4 cup grated parmesan cheese (optional)
• Salt and pepper to taste

Directions

1. Grill corn, turning every minute or two until dotted with brown on all sides. Cool. Cut cobs in half. Place cut side down on a cutting board and slice off kernels. Place corn in a bowl.

   2. In a separate bowl, combine mayonnaise, garlic, lime juice, cumin, hot pepper sauce, cilantra and cheese. Season with salt and pepper.

   3. Toss corn with dressing.

*Add beans and tomatoes