Bonnie Stern - 'Friday Night Dinners' (pg 216)

Ingredients

• 12 oz goat cheese, cut in rounds 1/2 inch thick
• 1 tbsp fresh thyme
• 1 tbsp chopped fresh rosemary
• 1 tsp pepper
• 2 cloves garlic, minced
• 1 tbsp aged balsamic vinegar
• 1/3 cup extra-virgin olive oil

Directions

1. Arrange slices of goat cheese in a single layer in a serving dish.

   2. Sprinkle thyme, rosemary, pepper and garlic over cheese. Drizzle with vinegar and oil. Marinate for up to a few hours at room temperature or refrigerate.