Food & Drink Summer 2012

Ingredients

• 3/4 oz creme de cacao white liquer
• 3/4 oz creme de menthe green liquer
• 3/4 oz 35% cream
• fresh mint and/or dark chocolate for garnish

Directions

1. Combine liqueurs and cream in cocktail shaker and fill with ice. Shake vigorously to mix thoroughly.

   2. Strain and serve in a Martini glass or small coupette.

   3. Garnish with a few leaves of fresh mint and/or top with dark chocolate shavings.