Country Woman Magazine

Ingredients

• 1 tbsp. veg oil
• 4 chicken breasts, flattened to ½” thick
• 1 medium onion, sliced
• ½ c. chicken broth
• ¼ c. white wine or apple juice or water
• ¼ tsp. thyme
• ¼ tsp. salt
• 4 medium apples, cored & cut in 1/8” slices
• 1 tbsp. flour
• ¾ c. light cream

Directions

1. Sauté chicken in oil with onion until golden on both sides.

   2. Reduce heat; add chicken broth, thyme and salt.

   3. Cover; simmer for 10 minutes. Remove chicken from pan.

   4. Add apples to pan; cover and simmer 3-5 minutes, stirring occasionally.

   5. Dissolve flour in cream, stir into pan, cook and stir until slightly thickened.

   6. Spoon sauce over chicken.