Desserts

Coffee Toffee Bars

Time 0:20 h

Margy's

Ingredients

  • 1 c. brown sugar, firmly packed
  • 1 c. butter, softened (use ½ butter, ½ shortening)
  • 2 cups flour
  • 2 tbsp instant coffee
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 1 tsp. almond extract
  • 1 c. chocolate chips
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1 ½ c. icing sugar

  • 2 tbsp butter
  • 2-3 tbsp. milk
  • 1 tsp. vanilla

Directions

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1. Cream butter and sugar.

2. Add rest of ingredients, except chocolate chips. Dough will be crumbly.

3. Stir in choc chips.

4. Press into greased 11x7”.

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**Bake @

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/* Style Definitions / table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} 350° for 15-20 minutes* (or until light golden brown).

Spread glaze over warm bars.

Tags: Margy's · coffee · dessert

Categories: Desserts